Remember that not all vendors will be at the market each week, and some only attend during a particular season. See our weekly market map & vendor list for a list of who will be at the market next, or subscribe to our e-newsletter The Local Dirt to get the list in your email inbox each week!
PRODUCE | PLANTS AND CUT FLOWERS | CHEESE, MEAT, POULTRY AND SEAFOOD
BAKERIES | HOT FOOD AND DRINK | ALCOHOL | OTHER
PRODUCE
Deep Roots Farm
At Deep Roots Farm, the Bolster family is committed to raising high quality, great tasting produce in the most ecological manner–working hard to ensure the sustainability of their operation and the health of their community.
Location: Albany, OR
Dates at market: 4/3 – 11/20
HFM Vendor Since: 2005
Website: deeprootsfarm.com
Divine Microgreens
Divine Microgreens strives to provide the Portland area the highest quality, nutrient dense food around! Microgreens are small vegetables that have ten times the nutrition of their adult counterparts. They are perfect for making your dishes beautiful, delicious, and nutritious or giving your juices and smoothies a power-up!
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2020
Website: divinemicrogreens.com
Eloisa Organic Farm
Virginia Herrera and Zenon Ramirez are originally from the village of Asuncion Atoyaquillo, Oaxaca. After 25 years working for Spring Hill Farm, in 2019, they made a long-term dream come true and went into business for themselves. They’re proud to be a part of the community, serving and feeding their friends and neighbors as they raise organic vegetables.
Location: Albany, OR
Dates at market: Year-round, except for January and February
HFM Vendor Since: 2021
Website: eloisaorganicfarm.com
Farm Punk Salads
Farm Punk Salads is here to be your local one-stop-salad-shop. They are a salad specific farm that focuses on growing salad greens, head lettuce, and culinary herbs with no-till pesticide free farming practices on a 1/2 acre in Gresham at hand scale. They also produce a line of organic tahini-based salad dressings that are vegan, canola/soybean oil free, sugar free, gluten free, and are seasoned with herbs grown on their farm.
Location: Gresham, OR
Dates at market: 5/1 – 11/20
HFM Vendor Since: 2021
Website: farmpunksalads.com
Flying Coyote Farm
Flying Coyote Farm is a Certified Organic and Certified Biodynamic farm located 40 minutes outside of Portland in Sandy, Oregon. They are passionate about growing the highest quality food, with a focus on flavor and unique and heirloom varieties. They distribute their vegetables, herbs and pasture-raised meat through a CSA, farmers Markets, and to local restaurants.
Location: Sandy, OR
Dates at market: Year-round
HFM Vendor Since: 2018
Website: fromfieldtofeast.com
Frux Farm
Frux Farm grows gourmet garlic, produces pickles, sauces, relishes, herbal tinctures and herbal body oils, from vegetables and herbs grown on their small farm. They farm with care and respect for the land. From the open-pollinated seeds they choose, to the health of the soil and the “best farm practices”, they strive to bring the freshest and most flavorful products to your table. They believe that bio-diversity and natural intelligence bring more flavor and nutrients to the table.
Location: Warren, OR
Dates at market: Every other week, 6/19 – 11/13
HFM Vendor Since: 2020
Website: fruxfarm.com
Gales Meadow Farm
Gales Meadow Farm, on the northeast side of Gales Creek Road, includes 9 flat acres of wonderful soil, a steep wooded hillside, and a riparian area with cottonwoods. They produce more than 300 varieties of great tasting and beautiful vegetables and herbs. Their farming practices build the soil, and provide habitat for wildlife including native plants, insects, birds, and microbes. They have been certified Organic by Oregon Tilth since 2001.
Location: Forest Grove, OR
Dates at market: Year-round
HFM Vendor Since: 2000
Website: facebook.com/galesmeadowfarm
Greenville Farms
Greenville Farms is a 45 acre family farm located 25 miles from Portland near the community of Banks. They are a small family farm that raises many varieties of vegetables, berries and chickens. They also have baked goods, artisan sausages, pepperoni and jams made on the farm.
Location: Forest Grove, OR
Dates at market: Winter
HFM Vendor since: 2021
Website: facebook.com/GreenvilleFarms
Happy Harvest Farm
Raised on a berry farm, Jeff Rosenblad of Happy Harvest in Mt. Angel, Oregon has been farming since college. Jeff grows about twenty-five acres of berries and other crops, some in greenhouses. He uses sustainable methods, like drip irrigation, to conserve water and plastic mulch to curb weed growth.
Location: Mt Angel, OR
Dates at market: 4/10 – 11/20
HFM Vendor Since: 1997 (Founding Vendor!)
Website: happyharvestfarms.net
InClay Co
InClay Co. is a POC family-owned farm in La Center, WA founded in permaculture practices. They began on a humble 1/4 acre of rented land in Spring 2019 and purchased a 40 acre farm later that year. They’ve devoted one acre of the property to annual production of flowers, herbs and food while working in parallel to build up perennial crops of lavender, roses, peonies, heirloom chrysanthemums and food forest/orchard. They’ve also layered in hens and rabbits with mobile shelters, rotated for natural fertilizer and alternate food source. Nothing excites them more than to grow unique varieties of flowers and produce while simultaneously caring for the earth!
Location: La Center, WA
Dates at market: 5/10 – 11/20 (but currently taking a hiatus)
HFM Vendor Since: 2021
Website: instagram.com/inclayco
Ken & June’s Hazelnuts / Melcher Family Farm
The Melcher Family Farm is home to Ken and June’s Hazelnuts. Dennis and Sylvia Melcher are second generation filbert (hazelnut) farmers. Dennis’ parents, Ken and June, started farming filberts in 1957 in St. Paul, Oregon, a small community in Marion County. Today, the Melchers cultivate 400 acres of filberts and grow, clean, and dry the nuts on their farm. They sell their hazelnuts to packers throughout the world and started selling their products at farmers’ markets because they wanted to get their hazelnuts out locally.
Location: St. Paul, OR
Dates at market: Every other week, 4/3 – 10/2
HFM Vendor Since: 2006
Website: kjhazelnuts.com
Kiyokawa Family Orchards
Kiyokawa Family Orchards is a family-owned and operated farm located in Parkdale, Oregon, and has been growing the finest produce available since 1911. The fertile soils found at the base of Mt. Hood and rarified, glacier-fed water sources create a unique growing environment allowing them to offer over 120 distinct varieties of apples, pears, and Asian pears.
Location: Parkdale, OR
Dates at market: 7/10 – 2/19
HFM Vendor Since: 1997 (Founding Vendor!)
Website: mthoodfruit.com
Liepold Farms
The Liepolds have been growing a variety of tasty berries on their family farm in Boring, Oregon since the 1950s. They grow berries, tree fruit and host an annual Fall Festival.
Location: Boring, OR
Dates at market: 5/29 – 8/28
HFM Vendor Since: 1997 (Founding Vendor!)
Website: liepoldfarms.com
Maryhill Fruit Company
Maryhill Fruit Company (formerly Maryhill Orchards & Vineyard) has been a family owned and operated fruit and vegetable producer in the Columbia River Gorge for many generations. The next generation has recently taken ownership of the farm with an entirely new vision for sustainable growth, farm-to-table initiatives, and continuing to provide the highest quality produce for the most value.
Location: Goldendale, WA
Dates at market: 6/5 – 10/2
HFM Vendor Since: 2007
Website: maryhillfruitco.com
Naked Acres Farm
Naked Acres Farm operates on 75 acres of land in Beavercreek, Oregon. The farm’s owners/operators, Margo and Gus Liszka, maintain a dynamic operation that includes livestock, chicken eggs, produce, and soap. The farm’s paramount commitment is to land stewardship and animal welfare, based on sustainable and regenerative agriculture practices and humanely raising livestock in accordance to the high standards set forth by A Greener World.
Location: Beavercreek, OR
Dates at market: Year-round
HFM Vendor Since: 2015
Website: nakedacrespdx.com
Nature’s Wild Harvest
Bill Cole has been selling the wild mushrooms he forages for over thirty years. His company, based out of Vancouver, WA, sells wild and naturally-preserved foods from Washington and Oregon. All of his produce is either wild-foraged or organically grown in a sustainable manner, without the use of chemical pesticides or herbicides, and includes such items as mushrooms, berries, and various edible plants.
Location: Vancouver, WA
Dates at market: Year-round
HFM Vendor Since: 2012
Website: natureswildharvest.com
Pablo Munoz Farms
Pablo Munoz Farms is dedicated to serving the community by providing fresh, local produce at a reasonable price. Their fruit is grown carefully and delicately, with the result being the best taste you’ll find.
Location: Dayton, OR
Dates at market: Year-round
HFM Vendor Since: 2019
Website: pablomunozfarms.com
Peak Forest Fruit
Lars Norgren launched Peak Forest Fruit in 1984, and since 1998 has sold wildcrafted and farmed mushrooms, and specialty stone fruit at the Hollywood Farmers Market. With decades of experience, he is a wealth of information.
Location: Banks, OR
Dates at market: Year-round
HFM Vendor Since: 1998
Email: gnorgren@earthlink.net
ProFarm Orchards
ProFarm Orchards is a fourth generation farm providing fresh local stone fruit, apples, pears and asparagus to the Portland Metro Area.
Location: Zillah, WA
Dates at market: 4/10 – 10/30
HFM Vendor Since: 2010
Website: profarmorchards.com
Solstice Farm PDX
Solstice Farm PDX is a small organically grown operation, focusing on specialty vegetables, and various seasonal offerings from cut sunflowers to pickles.
Location: Portland, OR
Dates at market: 10/2 – 12/18
HFM Vendor Since: 2021
Website: solsticefarmpdx.com
Stoneboat Farm
Stoneboat Farm is a sustainable vegetable farm just a few minutes away from Hillsboro in the majestic rural reserve of Helvetia. Brothers Aaron and Jesse Nichols work with an awesome crew of humans, a few dogs, and sometimes some horses to grow the very best veggies they can. They sell through a CSA, farmers markets, to restaurants and wholesale to New Seasons.
Location: Hillsboro, OR
Dates at market: Year-round
HFM Vendor Since: 2015
Website: stoneboatpdx.com
Sun Gold Farm
Sun Gold Farm is a small, sustainable family farm located in the beautiful, fertile Tualatin Valley near Forest Grove, Oregon, USA, near the small Dutch community of Verboort, where four generations before them have farmed and cared for the land. The farm is owned and operated by Charlie and Vicki Hertel and their son, Chris. Their primary source of income is through the production of fresh market crops that they sell farm fresh to you, the consumer, at various farmer’s markets, and through their “Harvest Club.”
Location: Forest Grove, OR
Dates at market: Year-round
HFM Vendor Since: 2007
Website: sungoldfarm.com
Sweet Leaf Organic Farm
Located near the confluence of the Mackenzie and Willamette River in the southern end of Oregon’s fertile Willamette Valley, Sweet Leaf has been nourishing the Eugene and Portland communities for over 20 years, cultivating about 15-20 acres of organic veggies, fruits and hemp annually.
Location: Junction City, OR
Dates at market: 4/3 – ?
HFM Vendor Since: 2003
Website: sweetleaforganicfarm.com
Unger Farms
Unger Farms is a local, family owned and operated berry farm, bringing the freshest, best quality berries to you since 1984. Their goal is to ensure a perfectly picked berry to take home to your families.
Location: Cornelius, OR
Dates at market: 6/5 – 9/4
HFM Vendor Since: 1998
Website: ungerfarms.com
Winter Green Farm
Winter Green Farm, a three family farm, has been in business since 1980. Located about 100 miles from the market, a 25 person staff manages 171 acres containing fruits, vegetables, and herbs. Winter Green Farm has been certified organic since 1984; they have developed an integrated fertility system that employs farm animals (including a herd of beef cows), crop rotations, and biodynamic farming methods.
Location: Noti, OR
Dates at market: 5/15 – 1/22
HFM Vendor Since: 2004
Website: wintergreenfarm.com
PLANTS AND CUT FLOWERS
Dancing Light Ranch
Dancing Light Ranch sells lavender and creates natural, hand-crafted soaps, skin salve, lavender essence, lavender sachets, lavender oil and lavender bath salt. The lavender used in all of Dancing Light Ranch’s products are grown on their ranch by Tanya and Don Kern.
Location: Corbett, OR
Dates at market: 5/8 & 5/22, 6/5- 8/28, 9/11 & 9/25, 10/ 9 & 10/23, 11/20, 12/18, 3/5 & 3/19
HFM Vendor Since: 2012
Website: dancinglightlavender.org
Gales Meadow Farm
Gales Meadow Farm, on the northeast side of Gales Creek Road, includes 9 flat acres of wonderful soil, a steep wooded hillside, and a riparian area with cottonwoods. They produce more than 300 varieties of great tasting and beautiful vegetables and herbs. Their farming practices build the soil, and provide habitat for wildlife including native plants, insects, birds, and microbes. They have been certified Organic by Oregon Tilth since 2001.
Location: Forest Grove, OR
Dates at market: Year-round
HFM Vendor Since: 2000
Website: facebook.com/galesmeadowfarm
Herr’s Family Farm
Herr’s Family Farm grows fresh cut flowers in in Corbett, Keizer, Woodburn and Woodland, WA.
Locations: Corbett, OR; Keizer, OR; Woodland, WA; Woodburn, OR
Dates at market: 4/3 – 10/30
HFM Vendor Since: 2003
Email: chowher@yahoo.com
InClay Co
InClay Co. is a POC family-owned farm in La Center, WA founded in permaculture practices. They began on a humble 1/4 acre of rented land in Spring 2019 and purchased a 40 acre farm later that year. They’ve devoted one acre of the property to annual production of flowers, herbs and food while working in parallel to build up perennial crops of lavender, roses, peonies, heirloom chrysanthemums and food forest/orchard. They’ve also layered in hens and rabbits with mobile shelters, rotated for natural fertilizer and alternate food source. Nothing excites them more than to grow unique varieties of flowers and produce while simultaneously caring for the earth!
Location: La Center, WA
Dates at market: 5/1 – 11/20
HFM Vendor Since: 2021
Website: instagram.com/inclayco
Sprig & Sprout
Sprig & Sprout has been in business since 2007. Located in inner NE Portland, Sprig & Sprout is a backyard greenhouse covering about 160 sq feet. Plants are grown chemical free in certified organic soil with organic seeds when available. As a staff of one, Sprig & Sprout produces wonderful culinary herbs. Christina has previously worked at Colonial Williamsburg as well as at the United States Botanical Garden.
Location: Portland, OR
Dates at market: 5/1 – 6/26
HFM Vendor Since: 2019
Email: sprig.sprout@gmail.com
Sun Gold Farm
Sun Gold Farm is a small, sustainable family farm located in the beautiful, fertile Tualatin Valley near Forest Grove, Oregon, USA, near the small Dutch community of Verboort, where four generations before them have farmed and cared for the land. The farm is owned and operated by Charlie and Vicki Hertel and their son, Chris. Their primary source of income is through the production of fresh market crops that they sell farm fresh to you, the consumer, at various farmer’s markets, and through their “Harvest Club.”
Location: Forest Grove, OR
Dates at market: Year-round
HFM Vendor Since: 2007
Website: sungoldfarm.com
CHEESE, MEAT, POULTRY AND SEAFOOD
Birkeland Farm
Birkeland Farm is the result of the collaboration of sisters Lisa and Lynne to create a farm/ranch close to the metro Portland area in Oregon. They are located minutes from Portland, in Beavercreek, Oregon on a 70 acre cattle ranch. Birkeland Farm offers a local and healthy choice for grass fed and grass finished heritage Corriente and British White beef, as well as pasture raised chickens.
Location: Beavercreek, OR
Dates at market: Year-round
HFM Vendor Since: 2018
Website: birkelandfarm.com
By George Farm
By George Farm & Creamery raises grass-fed Jersey Cows for artisan cheese production, Gotland Sheep for fiber and meat, and Pastured Duck Eggs. They combine their love of the land, animals, and cheese to create spreadable, meltable, munchable delicacies from their farm and dairy in Southern Oregon.
Location: Jacksonville, OR
Dates at market: Year-round
HFM Vendor Since: 2019
Website: bygeorgefarm.com
Deck Family Farm
Deck Family Farm is a pasture based farm, owned and operated by John and Christine Deck and family, farm interns, CSA members, and many other farm friends and helpers. They strive to bring the most flavorful and diverse products to market while remembering their humanitarian and ecological responsibilities.
Location: Junction City, OR
Dates at market: Year-round
HFM Vendor Since: 2008
Website: deckfamilyfarm.com
Don Felipe Fine Products
Don Felipe Fine Products is a family-owned and operated business that specializes in artisan Mexican chorizo since 2012. Their chorizo is lean, free of fillers, sugar, dairy, wheat, soy by-products , and MSG.
Location: Hillsboro, OR
Dates at market: Year-round (but currently taking a hiatus)
HFM Vendor Since: 2021
Website: donfelipeproducts.com
Linda Brand Crab
Linda Brand Crab has harvested Dungeness crab on the Washington and Oregon coastline during commercial crab seasons for the last 35 years, and collaborates with other local OR/WA fishers and clam & oyster farmers from Willapa Bay. They are committed to locally, regionally produced seafood.
Location: Chinook, OR
Dates at market: Year-round
HFM Vendor Since: 2004
Website: lindabrandcrab.com
Pine Mountain Ranch
Pine Mountain Ranch is a family owned operated ranch since 1999. They are dedicated to growing the best meats possible while minimally impacting the environment, raising and locally processing free range bison, yak, poultry, European boar, Dall sheep, beef, goats, and rabbits.
Location: Bend, OR
Dates at market: Year-round
HFM Vendor Since: 2007
Website: pmrbuffalo.com
Scratch Meats
Handmade fresh sausages made from scratch in North Portland! Scratch Meats delivers traditional, ethnic and seasonal sausages made with sustainably sourced meat and produce from local farms. They use absolutely no preservatives, and their product can only be found at farmers markets.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2015
Website: scratchmeats.com
Tutuilla True Fish
Tutuilla True Fish is an Oregon Native American owned and operated fishery, fishing east up the Columbia River like our ancestors have for hundreds of generations. Providing ethically caught and harvested salmon with methods that promote conservation and full life-cycles, to the public at fair-trade prices.
Location: Portland, OR
Dates at market: 7/17 – 10/23
HFM Vendor Since: 2021
BAKERIES
Fleur de Lis Bakery
A neighborhood-based bakery specializing in artisan breads and pastries, Fleur de Lis has been baking in the Hollywood neighborhood since 2003.
Location: Portland, OR
Dates at market: 4/3 – 11/20
HFM Vendor Since: 2006
Website: fleurdelisbakery.com
Gabriel’s Bakery
Gabriel’s Bakery is a family owned and operated wholesale bakery that specializes in artisan hand-crafted breads, bagels, and pastries. Owner and Breadmaster Amilcar Alvarez immigrated to Portland from Peru in 1979 and started working at a small Portland French bakery. He excelled at his new job, and began to experiment with sustainable whole grains, an idea that was just beginning to gain popularity, but one he was raised with in the Peruvian countryside. In 1987, Amilcar realized his dream and opened Gabriel’s Bakery, naming it after his new born son.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2000
Website: gabrielsbakery.com
Milk Money
Ever since she was three, Jessica has enjoyed being in kitchen. In 1998 she attended California Culinary Academy in San Francisco, and was Pastry Chef at Fog City Diner and Red Herring Restaurants. From there she ran kitchens from catering to fine dining, to eventually her own baking company and Donut Truck at festivals and events. Taking time off to raise her daughters, she is back baking and sharing her favorite pies with all. Milk Money is a small batch, handmade baked goods company that uses local, sustainable, natural and organic ingredients.
Location: Portland, OR
Dates at market: 1/8 – 3/19
HFM Vendor Since: 2021
Website: milk-money.com
Robyn’s Craft Bakehouse
Robyn’s Craft Bakehouse is a small-batch bakery in Portland, Oregon that specializes in rustic rye crackers and buckwheat crisps made from locally grown and milled grains. They love connecting with their community and bringing people closer to the farmers who produce our food with sustainable farming practices.
Location: Portland, OR
Dates at market: Every other week 4/3 – 11/20; all winter markets
HFM Vendor Since: 2019
Website: robynscraftbakehouse.com
Shoofly Vegan Bakery
Shoofly Vegan Bakery are a wholesale and catering vegan bakery located in St. John’s. They make muffins, scones, quickbreads, cupcakes and pies. With an emphasis on Pennsylvania Dutch baked goods, they also sell Shoofly Pie, Whoopie Pies, and other regional Pennsylvania pastries.
Location: Portland, OR
Dates at market: 4/3 – 5/8, 11/6 – 3/19
HFM Vendor Since: 2021
Website: shooflyveganbakery.com
St. Beatrix
St. Beatrix offers creative pastries, layer cakes and much more!
Location: Portland, OR
Dates at market: 4/3 – 10/30
HFM Vendor Since: 2021
Website: stbeatrix.com
Tabor Bread
Tabor Bread is a unique bakery and cafe, located on 51st and Hawthorne in Portland, Oregon. They source all of their whole grains locally and mill them in the bakery. The resulting fresh flour is used to make a variety of breads baked in their wood-fired oven, as well as a seasonally-rotating menu of pastries.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2015
Website: taborbread.com
HOT FOOD AND DRINK
Alleamin Products
Khadro Abdi of Alleamin makes and sells Somalian sauces and hot food. They offer three types of hot sauce and two types of tomato sauce. Their hot food includes sombusas, which are triangle-shaped fried dough pockets filled with vegetables, lentils and spices, as well as lentil soup, and a hot rice and chicken dish.Location: Portland, OR
Dates at market: 4/3 – 10/30
HFM Vendor Since: 2018Website: somaliansauce.com
Montiel’s Cocina
Montiel’s Cocina is a local business that specializes in tamales, tacos and fresh fruit drinks. Making tamales since 2010, they first started selling to friends and family, and now are selling at many local farmers markets. All of their tamales, tacos and fruit drinks are made with fresh local ingredients and are gluten free.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2012
Website: facebook.com/Montiels-Cocina-633077333398489
Nourishment
Ramona White began her journey on the road to locally-grown and nourishing food years ago while working at a small café. There she was introduced to local farmers’ produce and blown away by the flavor and quality of food grown close by. In 2004, she began selling breakfast foods, including breakfast burritos, chilequiles, soups and more, at the Hollywood Farmers Market using local seasonal products.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2004
Website: instagram.com/nourishmentpdx
Radiant Coffee Roasters
Radiant sources organically grown coffee from small cooperatives across the globe. They roast them to their favorite flavor specifications and offer them to the public at competitive prices, and work with small farmers in regions across the globe to bring their sustainably grown, community supported, and high quality coffee beans to the Willamette Valley and beyond.
Location: Eugene, OR
Dates at market: Year-round
HFM Vendor Since: 2020
Website: radiantcoffeeco.com
Suzette
Suzette is a crêperie and dessert cafe, founded by accomplished pastry chef and native Portlander Jehnee Rains in 2009 as a food cart on Alberta St., and now is located in a brick and mortar restaurant space on Belmont St.
Location: Portland, OR
Dates at market: 5/1 – 10/30
HFM Vendor Since: 2018
Website: suzettepdx.com
Umi Organic
Umi Organic is a woman-owned business in Portland, Oregon producing high-quality, organic, fresh ramen noodles and sauces. They share a dedication to organic products and to equity in the food system and their workplace. They aim to show that good mission is good business.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2016
Website: umiorganic.com
BEER, WINE AND ALCOHOL
503 Distilling
503 Distilling is a local, Oregon City based distillery offering unique hand crafted cocktails available in Oregon liquor stores in 12 oz. cans. They currently offer The Wicked Mule, which is their take on the famous Moscow mule cocktail and the Blood Orange Greyhound- the classic greyhound using pureed grapefruit, pureed blood orange, vodka, with a dash of simple syrup.
Location: Oregon City, OR
HFM Vendor Since: 2018
Website: 503distilling.com
Dregs Vodka
Dregs Vodka is a mission-based vodka, donating 100% of profits to Oregon charities who support low income youth. Dregs is a premium potato vodka, six times distilled and over 60 times filtered. Due to the filtration process, Dregs is incredibly smooth without the impurities of less filtered vodkas.
Location: Portland, OR
HFM Vendor Since: 2020
Website: dregsvodka.com
Drop Shop Distillery
Drop Shop is a Hillsboro-based small craft distillery established in 2016 specializing in Limoncello, Orangecello, Limecello, Pumpkin Spice Liqueur, and coming soon – Wheat Vodka!
Location: Hillsboro, OR
HFM Vendor Since: 2021
Website: dropshopdistillery.com
Laurel Ridge Winery
Laurel Ridge Winery is a 240-acre estate vineyard based in Carlton, Oregon, with a large selection of red, white, dessert, and sparkling wines.
Location: Carlton, OR
HFM Vendor Since: 2009
Website: laurelridgewinery.com
Peak Light Cider Company
Peak Light’s family farm is located on Sauvie Island, and sweeping views of rural farmland and iconic snow-capped mountains of the Pacific Northwest frame the orchard. They adhere to principles of organic and biodynamic farming, and handpick their fruit at peak ripeness to ensure the unique flavors of this place find their way into every bottle. A slow fermentation process balances the natural tannins and acids with the aromatic qualities of the fruit, providing you with the highest quality farm to bottle experience.
Location: Portland, OR
HFM Vendor Since: 2021
Website: peaklightcider.com
Pilot House Distilling
Pilot House Distilling is a small craft distillery, established in 2013 and located in historic downtown Astoria, OR. They offer tastings of their award winning spirits and also bottle sales, with a wide selection of spirits to chose from. Come taste the “Spirits of the Coast.”
Location: Astoria, OR
HFM Vendor Since: 2021
Website: pilothousedistilling.com
Rolling River Spirits
Rolling River Spirits is a family-owned and operated distillery in Portland, Oregon producing small-batch handcrafted spirits from still to bottle using the freshest ingredients (organic when possible). They create each spirit using our own custom-built stills and Portland’s renowned pure water from the Bull Run Watershed.
Location: Portland, OR
HFM Vendor Since: 2021
Website: rollingriverspirits.com
Stillweather Spirits
Stillweather Spirits is an American craft distillery producing unique and quality gins, with an aspiration to produce a true Northwest aged whiskey unique to the climate of the Pacific Northwest.
Location: Happy Valley, OR
HFM Vendor Since: 2021
Website: stillweatherspirits.com
Westward Whiskey
Westward Whiskey was founded in 2004 with a passion for Northwest brewing culture and the American pioneering spirit. Westward is born of the unique culture, climate, and abundant resources of the Pacific Northwest. For nearly two decades, we have brought something new, different, and relevant to whiskey, and we are proud to serve as a leading voice for American Single Malt.
Location: Portland, OR
HFM Vendor Since: 2019
Website: westwardwhiskey.com
Wild Roots Spirits
Wild Roots Vodka produces all-natural spirits that strive to embody the true essence of the Northwest.
Location: Portland, OR
HFM Vendor Since: 2021
Website: wildrootsvodka.com
OTHER
2 Angry Cats
2 Angry Cats is a small batch, Veteran, and POC owned Hot Sauce company that buys its peppers from local farms to help support and bring out the local flavor. Our sauces are gluten free, Vegan, no added sugars, and natural ingredients to give that fresh farm to bottle taste.
Location: Vancouver, WA
Dates at market: Winter season only
HFM Vendor Since: 2021
Website: 2angrycats.com
4Hearts Kombucha
4Hearts Kombucha is a woman-owned business in Portland powered by a passion for fermentation and creating fresh, accessible Kombucha. Their production facility is as low waste as possible and all potential opportunities for recycling, reusing, and composting elements throughout the entire production process are utilized. Whether you simply want to avoid the extra sweeteners other brands use or you’re looking for something different than a vinegary taste, 4Hearts Kombucha has the delicious solution you’ve been searching for.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2021
Website: 4heartskombucha.com
Bliss Nut Butters
It started because the founder Daniell Bliss was using peanut butter to fuel her long runs. She went to the kitchen to design a healthy delicious fuel, and from there Bliss Nut Butters was born. With the help of her husband and family, the company started selling its sweet and savory mix of peanuts, honey and sea-salt in March of 2012 to its first store in Battleground Washington. Bliss is now in over 500 stores and several states with a loyal following.
Location: West Linn, OR
Dates at market: Year-round
HFM Vendor Since: 2017
Website: blissnutbutters.com
Buddha Chocolate
Buddha Chocolate makes handcrafted chocolate and drinking chocolate. All of their products are vegan, paleo, organic and free of refined sugar. Their organic cacao is single origin and sourced from small family farms along the Ucayali River in Peru.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2021
Website: buddhachocolate.com
Churn Artisan Butter
Churn Artisan Butter offers a unique variety of artisanal small batch butters created with local ingredients. Decadent and flavorful; use these butters to transform your pastas, proteins, popcorn and baked goods into something special.
Location: Portland, OR
HFM Vendor Since: 2021
Website: churnpdx.com
Cranberry Kitchen
Growing cranberries has been Cranberry Kitchen’s family business since 1966. Celebrating over 50+ years of cranberry harvests on the Northern Oregon Coast in Clatsop County, they sell dried “Crannies”(R) as well as Crannies blends, trail mixes, sauces and baking goods.
Location: Warrenton, OR
Dates at market: Every other week, 5/3 – 10/23
HFM Vendor Since: 2018
Website: 1800cranberry.com
Dragonfly Forge
Dragonfly Forge offers professional knife, tool, and other blade sharpening service to the the Portland area. Sharpening service is by Gabriel Bell, professional swordsmith trained in the Japanese tradition. All blade are hand-honed on Japanese water-stones.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2012
Website: dragonflyforge.com
Esotico Pasta
Inspired by a love of pasta and fresh vegetables, Julie and Wayne Huisman founded Esotico, LLC. With their love of gardening, they envisioned the creation of fresh pasta infused with the wonderful flavors from ingredients grown locally. Esotico is dedicated to providing healthy, flavorful ingredients. As often as possible ingredients will come from local farmers or our own garden, grown without harmful insecticides or chemicals.
Location: Wilsonville, OR
Dates at market: Year-round
HFM Vendor Since: 2021
Website: esoticopasta.com
The Fermentista
Sarah Pesout, the Fermentista, makes lacto-fermented vegetables (think sauerkraut and so much more!). She works with local farmers to preserve the abundance that the seasons have to offer. Not only do fermented vegetables extend the season of fresh produce, they also enhance the nutrients and provide additional probiotic benefits. Eat and drink more fermenting products, your tummy will thank you!
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2019
Website: instagram.com/thefermentista
Goddess Mousse
Goddess Mousse makes plant-based chocolate mousse, sweetened with maple and rich in minerals.
Location: Portland, OR
HFM Vendor Since: 2021
Website: instagram.com/goddessmousse
Golden Drops
Golden Drops’ mission is to make healthy food convenient and delicious. Owned and operated by Maja Birdwell and Travis Hennon, they hope to share their love of turmeric by offering a simple, convenient, and delicious way to transform your morning beverage into a happy and healthy ritual.
Location: Portland, OR
Dates at market: 3rd Saturdays, year-round
HFM Vendor Since: 2021
Website: goldendropspdx.com
Hot Mama Salsa
Hot Mama Salsa began out of a craving for the flavors of home, Mexican inspired southwest cuisine. Out of a small production kitchen in Portland, Hot Mama Salsa hand-produces fresh salsas, hot sauces, and chili oils using traditional ethnic cooking methods and fresh local ingredients. Their salsas feature recipes from the Guerrero family and are influenced by Mexican culture.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2013
Website: hotmamasalsapdx.com
The Hummus Stop
The Hummus Stop began when two brothers from Tunisia took the Middle East’s traditional hummus—a savory spread typically made from chickpeas, garlic, tahini, and olive oil—and turned it into nothing you would call “typical.” Today the Hummus Stop boasts sixteen different varieties of hummus, all made in-house with no preservatives and using as many local ingredients as possible.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2015
Website: Facebook page
Mundus Foods
Mundus Foods is a 100% plant-based food company that believes in making local, sustainable and healthy comfort food accessible for all. Female founded and operated, they produce delicious dairy-free whipped cream, cream cheese, a variety of beverages and quick-to-make dry foods from their family to yours. Whether you’re vegan or trying to make changes for your lifestyle, they provide consciously local nourishment.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2021
Website: mundus.co
Nature’s Best – Oregon Honey
Nature’s Best Oregon Honey is a family run beekeeping business in NW Portland. theyhave been keeping bees for over 30 years providing pollination services, raw honey and pure beeswax candles throughout the Northwest.
Location: Portland, OR
Dates at market: 4/3 – 11/20
HFM Vendor Since: 1999
Website: Facebook page
No Mess Chef
No Mess Chef is a local natural foods company that makes healthy delicious food products. they make over 20 flavors of bone broth using locally pasture raised animals. Their SOUPor Sauces are made with heirloom tomatoes and are loved by both vegans and carnivores. Great tasting food that’s good for you – they have just what you need to feed your family and fuel your life in a healthy and delicious way.
Location: Happy Valley, OR
Dates at market: 4/3, 4/10, 4/24, 5/8, 5/22, 6/12, 7/24, 8/14, 8/28, 9/11, 9/25, 10/9, 10/23, 11/20
HFM Vendor Since: 2019
Website: nomesschef.com
Nomad Mix
Nomad is small batch, handcrafted clusters of wild flavors blended into every mix. Each bag contains at least one type of seed, nut, fruit, and vegetable. It is gluten free, paleo, and almost vegan except for locally sourced honey as the only added sweetener. In alignment with owner Aiyesha’s love of the outdoors, Nomad gives a percentage of profits to partnered organizations that focus on the protection, rejuvenation, and integrity of our precious communities and environments.
Location: Portland, OR
Dates at market: 1st Saturdays, 4/3 – 11/6
HFM Vendor Since: 2021
Website: nomadmix.com
PDX Urban Gardens
PDX Urban Gardens is an herbal tea and lip balm company made from locally sourced recipes packaged in compostable materials. The products are designed from their gardens and thus are made to be compostable in yours. They currently sell three flavors of herbal lip balm and tea, and plan to release seasonal salves, oils, vinegars, body balms, and essential oils.
Location: Portland, OR
Dates at market: 2nd & 4th Saturdays, 4/10 -10/23, 11/6 – 3/19
HFM Vendor Since: 2020
Website: pdxurbangardens.com
Portland Juice Company
Portland Juice Company’s mission is to provide 100% raw, cold-pressed fruit and vegetable juices and juice cleanse packages in hopes to spread nutritious food awareness and inspire health conscious choices. Their juices are a delicious, convenient way to help you achieve your desired health goals and reach optimal vitality.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2016
Website: portlandjuiceco.com
Roundhouse Foods
Roundhouse Foods makes a variety of hummus flavors, including Balsamic Pistachio, Sriracha Lime, and Garlic Overkill. Their products are plant-based and delicious!
Location: Portland, OR
Dates at market: 2nd & 4th Saturdays 4/10 – 9/25
HFM Vendor Since: 2018
Website: roundhousefoods.com
Sacred Summit
Sacred Summit are makers of bean-to-bar chocolate, Jun kombucha & vegan, gluten free, paleo desserts. They use high quality, ethical & sustainably sourced ingredients from organic, local & fair-trade vendors. Their mission and vision is to build a model for the future using renewable energy systems, working with intentional communities & minimizing their environmental impact.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2016
Website: sacred-summit.com
Sage and Sea Farms
Since 2010, Sage & Sea has been making historically delicious shrubs, switchels, and sipping vinegars for use in everything from water to whiskey. They produce high quality, hand-batched sipping vinegars made from seasonal, locally sourced fruit.
Location: Portland, OR
Dates at market: Every other week, 5/1 – 9/18
HFM Vendor Since: 2011
Website: sageandseafarms.com
Squirrel and Crow Foods
Squirrel and Crow Foods is a small scale food manufacturer operating out of the Montavilla neighborhood specializing in soy-free tempeh. They began making tempeh in 2015 as a new fermentation hobby and oh how it grew. After experimenting with different legumes, grains, and seeds they decided to share with the people of Portland. These days they are making tempeh for grocery stores, restaurants, universities, food carts, and farmers market customers.
Location: Portland, OR
Dates at market: Year-round
HFM Vendor Since: 2019
Website: eattempeh.com
Zaru Tea
Each tea blend is carefully crafted to provide you with a great cup of healthy tea. To flavor their teas, Zaru uses natural ingredients like herbs, flowers, fruits, and spices – they never use artificial ingredients. As a result, the flavors and aromas are more subtle and balanced. The goal is to ensure that no one ingredient overpowers the other and to maximize the health benefits of the ingredients. They are constantly striving to create blends our customers love.
Location: Portland, OR
Dates at market: 4/3 – 5/8, 5/22 – 6/5, 6/19 – 7/3, 7/17 & 7/31, 8/14 & 8/28, 9/4 & 9/18, 10/2, 10/16, 10/30, 11/6 – 3/19
HFM Vendor Since: 2021
Website: zarutea.com
