Toasted slices of bread
1 tablespoon olive oil, plus more if needed
2-3 cloves of garlic, minced
1 pint of cherry tomatoes, cut in half
1/2 cup fresh mozzerella cheese, sliced thinly
salt and pepper
1. In a large frying pan, heat up olive oil. Add minced garlic and saute over medium heat for one minute.
2. Add cherry tomatoes, and cook until they begin to soften, about 3 minutes.
3. Meanwhile, lay toasts on a platter. Top each one with a few slices of cheese and a few basil leaves.
4. Spoon hot tomatoes over the toasts.
Joanna Sooper, Turnip the Heat Cooking School