We had a great time last Saturday with our weekly’ POP Club activity – raspberry jam making! For those of you who missed the activity, here’s the recipe we used:
No-cook raspberry jam
1/4 cup of fruit
1/4 cup sugar
2.25 tsp Certo liquid pectin
.75 tsp lemon juice
Mash all ingredients together and allow sugar to dissolve. Pectin should set in 6-8 hours. Refrigerate or freeze.
This is typically stored in jars but we prepared it for storage in quart sized Ziploc bags.
Remember, we’ll be offering free, fun and educational kids activities (for ages 5 to 12) EVERY SATURDAY at the farmers market through September 1st. And kids who participate get $2 in farmers market tokens to spend on fruits and veggies. Stop by the POP Club booth this Saturday and join in!