Last Saturday, chefs Skylor Powell of Sprout Health and Ahn Luu of Tapalaya put on some great cooking demonstrations using produce from our farmers! Skylor made a number of healthy snacks, including a Massaged Kale Salad, Sweet Berry Crisp, and several quick dips for raw veggies. Ahn Luu prepared a Vietnamese-Style Pork Noodle Salad, with veggies from the market. See below for recipes.
Vietnamese style Chargrilled Pork Noodle Salad
Sweet Berry Crisp
* 2 tblsp coconut cream
* 1 tblsp honey (Nature’s Best Oregon Honey)
* 1 tblsp maple syrup (optional)
* 1-2 pinches sea salt
* 1 cup strawberries (Deep Roots Farm)
* 1 cup granola (Hammer & Tuffy’s Handmade Granola)
Combine goat cheese, honey, coconut cream, and salt in a bowl and stir well. In a small bowl, lay down berries, then cream, then granola. Enjoy!!