This pesto is great in Spring, when the beet greens are tender and young. It has an earthy flavor that works well with pasta, on crostini, or as a garnish for a soup. Try serving it to people who don’t normally like beet greens – they may not even be able to tell! 3 small […]
This vinaigrette is a beautiful and vibrant red or golden color, depending on what type of beet you use. It pairs well with shaved asparagus, thinly sliced raw fennel, or poached leeks. 1 medium (or 2-3 small) beets, tops and root ends removed (Sweet Leaf Farm) 1 tbsp apple cider vinegar 1 tsp Dijon mustard […]
HFM Recipe: Risotto with Garlic Scapes & Bacon
Cooking Demonstrations at the Hollywood Farmers Market in 2010 are coordinated in conjunction with Slow Food Portland, OR and are focused on affordable market shopping and simple meals. Demonstrations are held at 9:45 am and 10:45 am on the second Saturday of every month from June through October.