by Miriam Garcia Miriam Garcia is a folklorist-foodie, freelance writer and guardian of a super-secret chicken soup recipe. You can contact her at Miriam_G@me.com Halloween is what folklorists call a holiday of ‘misrule.’ These are holidays in which every-day social rules are inverted for a brief spell. On Halloween, for example, normally mild-mannered citizens roam […]
Vendor Profile: Sage and Sea Farms
by Chelsea Harlan A beverage with its roots sunk deep in American history is making its way to the forefront of the cocktail scene. You may know it as sipping vinegar, but it also goes by drinking vinegar, switchel, haymaker’s punch, and fruit shrub. A concentrated blend of fruit, sugar, and vinegar, sipping vinegar has […]
Spigariello with Pear, Turnip, and Chanterelle
by Chef Courtney Sproule serves 3 as a side dish 1 t dijon mustard 1 t white wine vinegar 2 T + 2 t extra virgin olive oil 1 Star Crimson pear (Mount Hood Organic Farm) 1 turnip (Persephone Farm) kosher salt 1 large sprig of thyme, leaves picked 4 oz chanterelles (Peak Forest Farm) […]
Your Famous Chicken Stock
Tip of the Week brought to you by Robert Reynolds’ Chefs Studio Your Famous Chicken Stock – Grandma’s chicken soup is built on good stock. To make stock, all you need is one onion (or the greens from the tops of leeks), one carrot, one celery stalk, 3 stems parsley, 2 stems thyme, one bay […]
Eggplant Roulade with White Bean Puree
by Caleb McBee, Skin & Bones Bistro Serves 4-6 Ingredients 2 eggplant 1 1/2 cup white or pinto beans 1 clove garlic lemon juice small handful of rough chopped mixed herbs olive oil salt & pepper splash of white wine hot paprika Directions 1. Slice eggplant thin, lay in a ceramic dish and salt liberally […]
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