Posts that contain the tag: seasonality
Brought to you by Robert Reynolds’ Chefs Studio
For a refreshing spring drink:
Simmer 4 stalks of rhubarb (cut in 2-inch pieces) in a syrup (2 cups water, 2 cups… Read moreby Miriam Garcia
“Psssst!” said the Artichoke. “Over here! I wanna be stuffed with breadcrumbs and Parmesan and drizzled with a fruity EVOO!”
“I don’t take orders from Artichokes!”… Read more IThis soup is a great way to use up your beet greens. They add an extra layer of flavor, but their taste is hidden enough that even people who don’t… Read more
This pesto is great in Spring, when the beet greens are tender and young. It has an earthy flavor that works well with pasta, on crostini, or as a garnish… Read more
This vinaigrette is a beautiful and vibrant red or golden color, depending on what type of beet you use. It pairs well with shaved asparagus, thinly sliced raw fennel, or… Read more
Vendor Profile – Gales Meadow Farm
By Chelsea Harlan
Gales Meadow Farm could be the poster child for the food revolution here in Portland, Oregon. Even the setting of the farm is idyllic: fifteen acres of… Read moreWe hope to see you at tomorrow’s test run… Read more for a proposed winter market layout. This miniature sized Hollywood Farmers Market will feature nine amazing vendors with a little bit
Test-run of winter season market – April 30
The full spread of the Hollywood Farmers Market returns to the neighborhood in just two short weeks on May 7th… Read more. Can’t wait until then? Come to a sneak preview
Thank You Hollywood Farmers Market Community!… Read more
The 2010 Hollywood Farmers Market season proved to be another great year. Gorgeous produce fresh from the farmers’ fields, artisan treats, pastured meats, pie2010 Season Finale this Saturday
This Saturday is the final market of the 2010 Season. It’s been a great year with a lot of wonderful additions to the Hollywood Farmers Market. Stock up on goodies… Read more
