Topic: Recipes

  • Call for recipes from you!

    HFM Announces Community Cookbook project
    Call for recipes!… Read more
     

    Helping people learn how to cook with seasonal produce has always been a major part of HFM’s mission. To this end, we’ve

  • And the winners are…(now including the winning recipe!)

    1st place: Gabrielle Haber
    2nd place: Amie Edelstein
    3rd place: Violet Cleary
    Thanks to everyone who participated in the 5th Anunal Pumpkin Pie Contest!

    Pumpkin Butter Linzertorte

    Gabbi Haber… Read more

    Pumpkin

  • Recipes from Crazy Eggplant Day

    Last Saturday’s Crazy Eggplant Day was a celebration of all things aubergine, with delicious eggplant demos from chefs Amie Edelstein and Sarah Broderick… Read more. Several lifelong eggplant-haters were even converted

  • Cool Cucumber Recipes

    Cool Cucumber Day was a big success Read morelast Saturday, with three delicious chef demos all featuring that wonderful crisp, crunchy, summery vegetable! See below for recipes from all three demos

  • Recipes from Beet Fest

    Recipe: Raw Beet Slaw
    Chef Jane Hashimawari… Read more

    Beet greens, 5 bunch tops
    Sweet onions, 2 bulbs
    Carrots, 1 bunch
    Beets, about 6
    Apple
    Cilantro, 1/2 bunch
    1/4 C salt
    1/4

  • Spigariello with Pear, Turnip, and Chanterelle

    by Chef Courtney Sproule
    Read more

    serves 3 as a side dish
    1 t dijon mustard
    1 t white wine vinegar
    2 T + 2 t extra virgin olive oil
    1 Star

  • Your Famous Chicken Stock

    Tip of the Week brought to you by Robert Reynolds’ Chefs Studio
    Your Famous Chicken Stock – Grandma’s chicken soup is built on good stock. To make stock, all you… Read more

  • Eggplant Mushroom Spread

    EGGPLANT-MUSHROOM SPREAD
    1 Large eggplant (about 1.5 lbs)
    ¼ cup olive oil
    1 medium-size green pepper, chopped
    1 medium onion, chopped
    4 cloves garlic, minced
    1 cup fresh mushrooms, chopped… Read more

  • Eggplant Roulade with White Bean Puree

    by Caleb McBee, Skin & Bones Bistro
    Serves 4-6
    Ingredients
    2 eggplant
    1 1/2 cup white or pinto beans
    1 clove garlic
    lemon juice
    small handful of rough chopped mixed… Read more

  • Tip of the Week by Robert Reynolds Chefs Studio

    Crazy Eggplant Day is tomorrow – chef demos, eggplant tips & recipes, and eggplant-related love all day at the market. See you there!

    Eggplant -… Read more Eggplant was sent by the

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Lloyd Farmers Market
Tuesdays, year-round