Hollywood Farmers Market

Topic: In Season

• Garlic Scape Aioli
  

  by Ellen Laing
  Garlic Scape Aioli… Read more
  Serves 4-6
  Garlic scapes are the stem and flower bud of the garlic plant. Farmers remove the scape in the spring in order to

• Potato & Pea Salad
  

  by Ellen Laing
  Potato & Snap Pea Salad
  Serves 4-6
  1 lb potatoes (Sweet Leaf Farm)
  1/2 lb snap peas (about a pint and a half) (Deep Roots Farm)… Read more
  2

• Deep Roots Farm
  

  
  by Sean Wheaton … Read more

  At this week’s market as you peruse the produce brought to you by the good people of Deep Roots Farm, consider that their name is incredibly apt.

• Rhubarb Spritzer
  

  Brought to you by Robert Reynolds’ Chefs Studio
  For a refreshing spring drink:
  Simmer 4 stalks of rhubarb (cut in 2-inch pieces) in a syrup (2 cups water, 2 cups… Read more

• Tip on Asparagus
  

  Brought to you by Robert Reynolds’ Chefs Studio
  First test the asparagus, figure out where it wants to naturally snap and break it there. This separates the tender stalk from… Read more

• Eat the Book Backwards
  

  by Miriam Garcia
  “Psssst!” said the Artichoke. “Over here! I wanna be stuffed with breadcrumbs and Parmesan and drizzled with a fruity EVOO!”
  “I don’t take orders from Artichokes!”… Read more I

• Recipe: Beets & Greens Soup
  

  This soup is a great way to use up your beet greens. They add an extra layer of flavor, but their taste is hidden enough that even people who don’t… Read more

• Recipe: Beet Greens Pesto
  

  This pesto is great in Spring, when the beet greens are tender and young. It has an earthy flavor that works well with pasta, on crostini, or as a garnish… Read more

• Recipe: Beet Vinaigrette
  

  This vinaigrette is a beautiful and vibrant red or golden color, depending on what type of beet you use. It pairs well with shaved asparagus, thinly sliced raw fennel, or… Read more

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