Topic: In Season

  • Winter Markets continue this Saturday!

    Our winter market series continues this Saturday with lots of delicious seasonal and local foods for the whole family.  This week we have 14 vendors ready to fill your grocery… Read more


  • The Hollywood Farmers Market is now year-round!

    Hollywood Farmers Market
    Winter Markets
    December through April
    1st & 3rd Saturdays
    9 am – 1 pm
    Same great location!… Read more
    Ward away your

  • Everything, including the stuffing!

    Thanksgiving is just around the corner and we’ll be stocked up this Saturday!  You can find everything you’ll need to make your meal unique and delicious!  Come down for winter… Read more

  • Next Market January 7th!

    The Hollywood Farmers Market will return to the Grocery Outlet parking lot on January 7th, 2012! … Read moreWe will be further up in the parking lot, directly outside Grocery Outlet’s front

  • Vendor Profile: Columbia River Fish Company Treaty 1855

    by Chelsea Harlan
    Simon Sampson comes from a long line of fishermen; his father and grandfather before him fished, and most likely his great-grandfather and his great-great grandfather before him.… Read more

  • Behind Burning Eyes

    by Miriam Garcia
    Miriam Garcia is a folklorist-foodie, freelance writer and guardian of a super-secret chicken soup recipe. You can contact her at Miriam_G@me.comRead more
    Halloween is what folklorists call a

  • Vendor Profile: Sage and Sea Farms

    by Chelsea Harlan
    A beverage with its roots sunk deep in American history is making its way to the forefront of the cocktail scene. You may know it as sipping… Read more

  • Spigariello with Pear, Turnip, and Chanterelle

    by Chef Courtney Sproule
    Read more

    serves 3 as a side dish
    1 t dijon mustard
    1 t white wine vinegar
    2 T + 2 t extra virgin olive oil
    1 Star

  • Your Famous Chicken Stock

    Tip of the Week brought to you by Robert Reynolds’ Chefs Studio
    Your Famous Chicken Stock – Grandma’s chicken soup is built on good stock. To make stock, all you… Read more

  • Eggplant Roulade with White Bean Puree

    by Caleb McBee, Skin & Bones Bistro
    Serves 4-6
    Ingredients
    2 eggplant
    1 1/2 cup white or pinto beans
    1 clove garlic
    lemon juice
    small handful of rough chopped mixed… Read more

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Tokens: We accept debit and Oregon Trail cards. Stop by the information booth. More info

More Info

Lloyd Farmers Market
Tuesdays, year-round