Cucumber & Peach Salad with Herbs INGREDIENTS Vinaigrette 1 shallot, finely chopped Kosher salt 1 lemon 2 Tbsp. white wine vinegar Salad 2 lb. mixed heirloom cucumbers, sliced into ¼”-thick wedges and rounds 1 English hothouse cucumber, halved lengthwise, sliced crosswise Kosher salt 2 lb. yellow peaches, sliced into ¾”-thick wedges 4 oz. mild feta, […]
Summer Squash Slaw with Feta and Toasted Buckwheat INGREDIENTS ¼ cup buckwheat groats 1½ pounds yellow summer squash, julienned on a mandoline or with a knife 2 scallions, thinly sliced ¼ cup coarsely chopped fresh mint 1 teaspoon coarsely chopped fresh marjoram or oregano 3 tablespoons olive oil Kosher salt, freshly ground pepper 1 tablespoon […]
Sugar Snap Pea Salad with Radishes, Mint, and Ricotta Salata YIELD: 4 servings TIME: 10 minutes INGREDIENTS • ¾ cup sliced radishes • 1 ¼ cups sugar snap peas, sliced • 1 cup ricotta salata, crumbled • 1/3 cup mint leaves, torn • 1 clove of garlic, minced • Pinch kosher salt, more to taste • 1 tablespoon freshly squeezed lemon juice • 1 teaspoon balsamic […]
That’s right, asparagus season is here! ProFarm Produce and Maryhill Orchards will be starting their season at Hollywood Farmers Market this Saturday with fresh asparagus. See below for a few tasty and simple asparagus recipes. Pasta with Asparagus, Lemon, and Egg Pasta and asparagus dressed with a light, lemony sauce makes a quick vegetarian dinner. Ingredients: […]
Thanksgiving is right around the corner! Here’s a few recipe ideas for your holiday feast, using seasonal ingredients.