That’s right, asparagus season is here! ProFarm Produce and Maryhill Orchards will be starting their season at Hollywood Farmers Market this Saturday with fresh asparagus. See below for a few tasty and simple asparagus recipes. Pasta with Asparagus, Lemon, and Egg Pasta and asparagus dressed with a light, lemony sauce makes a quick vegetarian dinner. Ingredients: […]
Thanksgiving is right around the corner! Here’s a few recipe ideas for your holiday feast, using seasonal ingredients.
It’s prime winter squash season at the market, with dozens of delectable varieties to choose from! Remember, winter squash that you buy now will last well into the new year if stored properly (in a dry place with good air circulation), so take advantage of the selection available now! To help you use those squashes, we’ve compiled a few choice winter squash recipes here.
Late summer in the Pacific NW is a great time for preserving local produce! Summer fruits and vegetables are cheap and abundant, and many reach peak flavor this time of the year. Most vendors at the market offer bulk discounts to make preserving an even more attractive option. Tomatoes, peppers, cucumbers, corn, eggplant, stone fruit, berries – the list goes on, and it’s all available in abundance at the market! To help kickstart your imagination, we’ve compiled 15 easy ideas for preserving projects.
Thanks to all the bakers who entered pies in our 7th Annual Pumpkin Pie Contest last Saturday! Congratulations to Johna Koenig, whose pie, made with a mixture of Persephone Farm’s pie pumpkin and Gales Meadow Farm’s Uncle David Dakota squash, took home first place! Click below for the recipe.