This pesto is great in Spring, when the beet greens are tender and young. It has an earthy flavor that works well with pasta, on crostini, or as a garnish for a soup. Try serving it to people who don’t normally like beet greens – they may not even be able to tell! 3 small […]
This vinaigrette is a beautiful and vibrant red or golden color, depending on what type of beet you use. It pairs well with shaved asparagus, thinly sliced raw fennel, or poached leeks. 1 medium (or 2-3 small) beets, tops and root ends removed (Sweet Leaf Farm) 1 tbsp apple cider vinegar 1 tsp Dijon mustard […]
This coming Saturday at the market will be our first cooking demo of the season! The cooking demos will run through November, on the second Saturday of each month. This year our cooking demos are a partnership with the Robert Reynolds Chef Studio, which offers culinary training in SE Portland. Chefs from the studio, including […]
By Chelsea Harlan Gales Meadow Farm could be the poster child for the food revolution here in Portland, Oregon. Even the setting of the farm is idyllic: fifteen acres of partially wooded land near Forest Grove, nestled at the foot of the coastal range, where Anne and René Berblinger and their small circle of loyal […]
Wondering where your favorite vendor is? Check out the Opening Day stall map to find out where folks will be tomorrow. Stop by the Information Booth if you can’t find your vendor or can’t remember their name. Click on the image below to view the full size.