INGREDIENTS 1 cup short grain brown rice 2 cups water 1 bunch of collard greens (about 8-10 leaves) 1 bell pepper, cut into thin strips 1 cucumber, peeled and cut into thin strips 2 large carrots, shredded or cut into matchsticks 1 avocado, cut into slices ½ cup fresh cilantro, chopped For the peanut sauce: […]
Due to the rainy forecast for this Sunday, we will be postponing the street mural re-painting to our alternate date – next Sunday, September 22nd, from 9am to 4pm. You can see more details and updates at our Facebook event. See you next weekend!
What do an IT consultant, a military ranking, and Assam tea have in common? Not much – unless you are One Stripe Chai Co., owned and operated by Farah Jesani and Joshua Weinberg. How it all got started: Farah was raised in Atlanta, Georgia by two parents who had immigrated to the United States from […]
Lately in the news and in our communities, there has been a renewed focus on recycling, packaging, plastics, and waste in general. While part of this is certainly from the collapse of the international recycling markets that began in 2017, awareness has also been raised by the news and social media, as we hear about […]
by Beth Wilmart, HFM Board Chair I’ve been shopping regularly at the Hollywood and Lloyd Farmers Markets since moving back to Portland in 2007. My home is at the midpoint between the two markets, so I often shop twice a week. As a plant-based eater, I never want to run out of produce! For the […]