Persephone Farm is tucked away between a hillside and a river outside Lebanon, Ore. Here, you won’t see endless rows of single crops, or paths clear of weeds, or large soil-compacting machinery.
This Saturday the 28th, we’ll be holding a Salsa content, with a twist – our vendors will make salsa, and you, the public, will vote to select the winner! Come on by between 9:30 and noon and taste some salsa!
Portland consumes more cider than any other city in the United States and, according to Nat West of Reverend Nat’s Hard Cider, we are uniquely positioned to produce it.
September 14th is Kids Day at the farmers market! We have Mo Phillips, Recycle Man, and a kid’s cooking demonstration all on the schedule for the day. And kids, don’t forget to finish up those Sprouting Stories books! You only have to complete 12 activities to get your $5 market token! You can hand your booklet in anytime at the Information Booth. See you at the market!
Late summer in the Pacific NW is a great time for preserving local produce! Summer fruits and vegetables are cheap and abundant, and many reach peak flavor this time of the year. To help kickstart your imagination, we’ve compiled 15 easy ideas for preserving projects.