Portland consumes more cider than any other city in the United States and, according to Nat West of Reverend Nat’s Hard Cider, we are uniquely positioned to produce it.
September 14th is Kids Day at the farmers market! We have Mo Phillips, Recycle Man, and a kid’s cooking demonstration all on the schedule for the day. And kids, don’t forget to finish up those Sprouting Stories books! You only have to complete 12 activities to get your $5 market token! You can hand your booklet in anytime at the Information Booth. See you at the market!
Late summer in the Pacific NW is a great time for preserving local produce! Summer fruits and vegetables are cheap and abundant, and many reach peak flavor this time of the year. To help kickstart your imagination, we’ve compiled 15 easy ideas for preserving projects.
Two easy homemade salad dressing recipes demonstrated by chef Keith Bidwell at the August 17th market – lemon dill yogurt dressing and herbed dressing/marinade!
I’m on the grass across from the Hollywood Market, a plate from Rhonda Bergemann’s Village Crepery atop of my thighs. I let myself feel the heat on my skin and admire the careful splashes of maple syrup.