by Abigail Chipley, HFM board officer I’ve been a devoted farmers market shopper for more years than I care to admit. As an avid home cook and professional recipe developer, I know there’s no place I’m likely to find fresher produce and fruit, or top-notch sustainably raised meats and eggs. But beyond the food, I’ve come […]
Arugula and Walnut Pesto Crostini Pesto on toasted bread is always a great app at a BBQ! You can even toast the bread on the grill – just brush the slices with olive oil and place on a hot grill for about a minute. Makes 20 crostini 1/2 lb arugula 3 cups walnuts, roughly chopped […]
By Emilie Woods, HFM volunteer, May 2017 As Aaron and Jesse Nichols walked me through the greenhouse, past their horses, and into the rows of veggies patiently waiting for drier days, I thought to myself how very seasoned these two men seemed. With ease, they described everything from the greenhouse that Jesse is currently building […]
Check out this awesome time-lapse video of our 2016 street mural, and mark your calendars for Sunday July 16th, when we will be repainting the mural!
With grocery stores packed with processed foods, it can be hard for many, especially young children, to understand what goes into making the meals they eat every day. Farmers markets help shorten the distance between ingredients and meal by providing a place for adults and kids alike to discover new produce, buy food locally grown, […]